Sturgeon tendons are extremely rich in protein, far more than birds and animals, and are also rich in highly unsaturated fatty acids, especially DHA and EPA, which are essential fatty acids that can not be synthesized by the human body and are essential for the development of the brain and nervous system.
It is rich in chondroitin sulfate, which plays a certain role in the prevention of cardiovascular, diabetes, joint diseases and so on. In addition, Sturgeon cartilage contains 15-20 times more anticancer factors than shark cartilage, showing a strong anticancer effect.
Rich in protein, colloid, phosphorus and calcium, it is a kind of food with high nutritional value and has beneficial effect on all parts of the human body. In the dietotherapy of traditional Chinese medicine, fish belly is regarded as a beauty treasure, which has a certain curative effect on the treatment of sores and furuncles, swelling and pain, low back pain, stomachache and other symptoms.
Replenishing deficiency and qi, the swim bladder contains up to 80% bone collagen, which has a significant effect on leucorrhea, malignant tumor, kidney deficiency, impotence, spermatorrhea, slippery semen, hemoptysis, hematemesis, intestinal bleeding and neurasthenia.
Rich in metallothionein, it can replenish oxygen, remove toxins from the body and enhance immunity. On the other hand, protamine in Sturgeon testis can antagonize special substances such as heparin and antibacterial.
Sturgeon meat also contains more than 20 essential amino acids, which is high in fish. Sturgeon is also moderate in fat and rich in unsaturated fatty acids and folic acid, which help promote brain development and soften the heart and cerebral vessels.
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