中文在线中文a,天堂网www在线资源网,四虎国产精品永久在线,无码任你躁久久久久久久

湖北清江鱘魚谷特種漁業(yè)有限公司
Why choose Sturgeon Prince Caviar
Each fish egg carries the gift of nature.
This gram has the taste of this moment.
Ancient craftsmanship, selected by Zhen Cheng, is of excellent quality and distinguished.
  • Layer by layer screening
    First of all, the selection of fresh and mature Sturgeon eggs is the key to making caviar. The size, color and texture of fish eggs will affect the taste and quality of caviar. Gently stir the selected eggs in clear water to remove impurities and damaged eggs.
    First of all, the selection of fresh and mature Sturgeon eggs is the key to making caviar. The size, color and texture of fish eggs will affect the taste and quality of caviar. Gently stir the selected eggs in clear water to remove impurities and damaged eggs.
  • The washed eggs will be pickled in salt water for a period of time. This step not only increases the flavor of caviar, but also prolongs the shelf life. The concentration of salt water needs to be adjusted according to the size and quality of fish eggs to ensure the taste and flavor of caviar.
    Natural pickling
    The washed eggs will be pickled in salt water for a period of time. This step not only increases the flavor of caviar, but also prolongs the shelf life. The concentration of salt water needs to be adjusted according to the size and quality of fish eggs to ensure the taste and flavor of caviar.
  • Low temperature sterilization
    After pickling, the fish eggs will be screened to remove the fish eggs that do not meet the requirements and sterilized at a low temperature of about 72-85 ℃, which can not only kill the harmful bacteria in the material, but also retain its nutrients and pure taste, so that food safety can be more guaranteed.
    After pickling, the fish eggs will be screened to remove the fish eggs that do not meet the requirements and sterilized at a low temperature of about 72-85 ℃, which can not only kill the harmful bacteria in the material, but also retain its nutrients and pure taste, so that food safety can be more guaranteed.
Mr.Toufani (Tufani), a master maker of caviar used by the Iranian royal family, is the gatekeeper in the whole production process.
Sturgeon caviar by the Iranian royal caviar production master Mr.Toufani (Tufani) the whole process of production and control, 6 steps, 24 processes, must be completed within 15 minutes, the use of high-quality fish Sturgeon eggs only add an appropriate amount of imported pure salt as seasoning, absolutely no preservatives, thoroughly ensure the highest ecological level of caviar.
  • 6Step
    Processing steps
  • 24Road
    Ancient method technology
  • 15Min
    The length of the whole process
描述
It's not only delicious, but also quality of life.
The delicious experience of caviar is the ultimate journey of taste buds.
Caviar gourmet food
Caviar gourmet food
Caviar is a precious ingredient, which is usually paired with high-end food to bring a unique and rich experience to the taste buds. In addition, caviar can also be used with other ingredients to make more delicacies, such as caviar sushi, caviar steamed eggs, caviar fried rice, caviar sandwiches and so on.
描述
A mouthful of luxury full of health
Delicious, full nutrition, Sturgeon caviar, let you eat healthy, eat taste.
描述
Open the delicious food to add infinite luster to your table.
With exquisite shell spoons and can openers, thousands of thoughts are gathered in this jar.
主站蜘蛛池模板： 兴隆县| 全州县| 拉萨市| 德惠市| 河曲县| 岳池县| 晋州市| 孟津县| 若尔盖县| 霍邱县| 南木林县| 永定县| 隆德县| 启东市| 当阳市| 边坝县| 台东县| 确山县| 富顺县| 儋州市| 兴业县| 天等县| 星子县| 平湖市| 玉环县| 新巴尔虎右旗| 墨玉县| 汉阴县| 绥阳县| 德江县| 惠安县| 临城县| 大冶市| 肇州县| 蛟河市| 甘洛县| 静安区| 六枝特区| 稻城县| 瓦房店市| 抚远县|